Join me at The Happy Cook (Charlottesville, VA) for some delicious gluten-free Middle Eastern cuisine.  I will start the class off with some fresh mint tea and then go on to prepare the menu below.

MENU

Fragrant Egyptian Chicken Soup

A warming, simple, and fragrant soup made with shredded chicken, chickpeas, chard, and an abundance of spices such as cumin, coriander, mint, and cinnamon. 

Quinoa and Chickpea "Tebbouleh"

A heartier and gluten-free version of traditional tebbouleh which adds chickpeas and replaces the burghul with quinoa.
 

Book using THIS LINK, or call 434-977-2665 to book during business hours.

*Please note cooking classes are non-refundable and non-transferable once booked.  Please verify scheduling availability before booking.