Join me at the beautiful Happy Cook as I demonstrate some warming, fall foods that span the Mediterranean Sea.  

The below meal below is gluten-free

Menu

Turkish Red Lentil Soup

A hearty and warming soup made with red lentils and variety of spices including Aleppo pepper and dried mint. This recipe is easy to replicate at home, and is sure to become a cold-weather staple.

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Chopped Tomato and Cucumber Salad

Served with a tangy lemon dressing that adds freshness to any meal.

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Spicy Feta Dip with Fresh Mint

A favorite Egyptian recipe that can be served at breakfast, lunch and dinner.

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Sahlab

A sweet and milky hot Middle Eastern drink garnished with crushed pistachios and shredded coconut